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This book is highly informative, entertaining, and (must be) the definitive guide book for visiting any or all Texas wineries.The informative aspect is not limited to a textbook about Texas grapes, wines and wineries, though it certainly could be used that way. It is much more. The Introduction is an excellent summary for novice or seasoned wine lovers--telling us about varieties of Texas grapes, terminology people use to describe wines and wine-making, and, of course, much information about how to taste wine so you can compare one wine with another and converse with others about wines if that is something you want to do.Marshall dishes out detail so neatly that you hardly realize how much you are learning while you are engrossed in the stories of the wine-makers, their passions, and their products. Some of the difficulties they describe make you want to cry, but most are more humorous than defeating.It is not surprising that Robert Mondavi would be so complementary about Marshall and his book. I think it is a book that readers will want to tell their friends about before they buy Texas wine or visit the wineries. I will keep it handy when in Texas as a useful reference book.

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Printed with permission of Wes Marshall.